Origin: Colombia

Region: Apia, Risaralda

Farm: La Divisa

Altitude: 1780masl

Varietal: Pink Bourbon

Process: Natural

Tasting Notes: Floral, grapes, blackcurrants, blueberries

Oscar is the 3^rd generation coffee grower. He has focused on the Natural process for this micro lot, resulting in cupping scores of 89 points on the SCA scale. This lot of coffee has incredible fruity and winey notes accompanied by medium body.

La Divisa farm is located in the region of Apia, Risaralda. The coffee grows on a privileged land that is vast in minerals that give nutrients to the soils. This region also has microclimates which cause drastic temperature change that slow down the ripening of coffee cherries. This extra time allows the coffee cherries to produce more sugars and other compounds that translate to more delicate and complex flavour in a cup of coffee.