Origin: Colombia

Region: Cauca

Altitude: 1400 – 1800 masl

Varietal: Typica, Caturra, Castillo

Process: Ethyl Acetate Process

Tasting Notes: Sweet and rounded with notes of panela, dried date and chocolate

Our decaffeinated bean went through Ethyl acetate decaf process. Ethyl acetate is a natural organic compound created during fermentation. The ethyl acetate solvent is circulated through the beans multiple times until at least 99% of the caffeine is removed. Popayan is the capital of the state of Cauca, in the southern half of Colombia. Coffees produced in Popayan have a nice aroma, medium acidity and body due to its soil conditions, altitude and washed processing. These features combine to present a pleasant, sweet, chocolate aftertaste.